Recent Collaborations

Can Heavy Metal Help Save Wine? This Festival Thinks So (Article for Food and Wine, 2026)

Island Reset: Chef Nick Green Finds Vashon (Article for Seattle Magazine, 2026)

Praying for Rain (Article for SIP Magazine, 2026)

From the Soil to the City (Article for Edible Seattle, 2026)

Slow Brewing in Fast Times (Feature for Edible Seattle, 2026)

Warmth from Within: Ursa Minor (Feature for Edible Seattle, 2025)

Chefs at Play (Feature for Edible Seattle, 2025)

Pickup Sticks (Saveur, Fall 2025) *print only

Can Heavy Metal Help Save Wine? This Festival Thinks So (Article for Food and Wine, 2026)

A Historic Quilcene Farm Finds Its Rhythm (Article for Seattle Magazine, 2026)

Praying for Rain (Article for SIP Magazine, 2026)

From the Soil to the City (Article for Edible Seattle, 2026)

After-Hours Crush (Article for Full Pour Issue 14, 2026) *print only

These Japanese Oyster Farmers Know How to Throw a Good Party, and Everyone Is Invited (Article for NY Times, 2026)

Cookie's Fortune (Feature for Kitchen Table Issue 8, 2026) *print only

Slow Brewing in Fast Times (Feature for Edible Seattle, 2026)

Chase Kyoto’s New Dining Scene Past the Tourist Trail (Article for Food and Wine, 2026)

Warmth from Within: Ursa Minor (Feature for Edible Seattle, 2025)

Chefs at Play (Feature for Edible Seattle, 2025)

Pickup Sticks (Saveur, Fall 2025) *print only

On the Trail of Nose to Tail (Feature for Edible Seattle, 2025)

An Ode to Oden (Essay for Edible Seattle, 2024)

Washington's Spectacular Coast Vines (Feature for Edible Seattle, 2024)

The Next Generation: Young Japanese American Farmers Strive to Create Community (Feature for Edible Seattle, 2024), Awarded Edible Communities 2025 Best Feature

Avery Adams on Shuffle (Interview for Oden Annual, 2024) *print only

Jewpanese Cuisine (Personal Essay for Oden Annual, 2021) *print only